Carrot Payasam
Ingredients
Carrot 4
Milk 1/2 cup
Condensed milk 1 tin
Sugar 2 tsp
Ghee or Butter 3 tsp
Few Cashewnuts
Few Almonds
Cardamom powder 6
Saffron a pinch
Directions
Peel the carrots, and grate it.
In a sauce pan, cook the grated carrot in a low flame with milk until the carrot's raw flavor is vanishing.Add cardomom powder. Grind this to a semi-liquid stage.
Return mixture to sauce pan, and allow it to boil for 10 minutes (take care it is not thickening), add sugar and stir well. To this add the condensed milk and bring it to boil.Add saffron. Add cashewnuts and almonds fried in butter. Mix well. Refrigerate. serve cold.
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