Coconut Cake
Ingredients
Maida 2 cups
Melted ghee or butter 1 cup
Water 1 cup
Dry coconut powder 1 cup
Sugar 4 tea spoons
Condensed milk (300-400 gms) 1 tin
Baking powder 2 tsp
Baking soda 1/4 tsp
Few drops of lemon juice
Few chopped dry fruits
Directions
1.Sieve the flour, baking powder, baking soda together at least 3 times.
2.Take a mixing bowl and beat condensed milk, ghee, water and sugar for 5 minutes.
3.Now mix the sieved ingredients and beat the whole mix for 5 minutes.
4.In the end mix the dry coconut powder and few drops of lemon juice.
5.Again beat the whole mix for about 2 minutes.
6.Pour the mixture into greased pan.
7.Sprinkle the dry fruits on the top and bake in a preheated oven for about 45-50 minutes
at 180oC.
8.Cake is done when a toothpick inserted in center comes out clean.
9.Cool before slicing.
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