Cauliflower Manchurian
Ingredients
1 medium Gobi (Cauliflower)
3/4 cup Flour (Maida)
1 tbsp Corn Flour
Salt to taste
1 Chopped green chili
2-3 Cloves of Garlic
2 inches Ginger
1 cup finely Chopped Onions
Finely Chopped Coriander Leaves
1/4th tsp Ajinomoto
2 tbsp Soya Sauce
2-3 tbsp Tomato Ketchup
2 tbsp Oil
Directions
• Make a paste of Maida, corn flour and salt using water.
• Crush the garlic and ginger into fine paste
• Take a tsp. of ginger and garlic paste, add it to the paste, mix well.
• Dip the Gobi florets in the paste and deep fry till golden brown. Keep aside.
• Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
• Now, mix aginomoto, soya sauce and tomato sauce to it.
. Gravy ready
• Add fried Gobi to the gravy, just before serving and mix well.
• Garnish it with coriander leaves.
• Serve with roti or naan.
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