Mango Pudding
Ingredients
2 envelopes unflavored gelatin
3/4 cup sugar
1 cup hot water
3 cups mango pulp
1 cup evaporated milk
Directions
Stir together gelatin and sugar. Add hot water and stir until dissolved. In large bowl mix mango pulp, evaporated milk, and gelatin mixture together. Pour mixture in a serving bowl. Cover and chill until set, about 3 hours. Garnish with chopped apples or pineapple slices or toasted shredded coconut or fresh strawberries.
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