Chana Dal Payasam
Ingredients
Chana dal 2 cups
Jaggery 1 cup
Coconut 1st milk 1 cup
Coconut 2nd milk 2 cups
Cashewnuts and raisins 2 tsp
Cardamom 3
Ghee 2 tsp
Directions
Wash and cook dal, when half of this is done remove from fire and keep it aside. Then melt jaggery in luke warm water. Dissolve and strain it. Now add the half cooked chana dal, jaggery and 2nd milk in a heavy bottomed pan and place it on medium flame. Let it boil till it is reduced to one third of the quantity. Now add the thick 1st milk and do not boil, but heat it and remove from fire.
In a Pan heat the ghee and fry the cashews,raisins and cardamom and add it to the payasam. Serve hot.
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