Butter Pudding
Ingredients
Milk 1/2 litre
Sugar 100 gm
Butter 50 gm
Vanilla custard powder 2 tsp
Few drops of vanilla essence
Directions
Mix custard powder and cold milk to make a paste and keep aside. Boil milk in a vessel.Then lower the flame and add the custard paste slowly and stir well till it thickens. Add butter. If you like you can add more butter to make it more creamy. Take it off from the stove and cool immediately under fan. Stir it. Then add the essence. Keep it in the refrigerator for few hours.
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