Steamed Tapioca Cake
Ingredients
Grated tapioca 1 cup
Brown Sugar 2 tblsp
Sugar 1 tblsp
Grated coconut 1 tblsp
Salt 1/4 tsp
Directions
Grate tapioca and squeeze out as much of the liquid as possible.
Mix the tapioca with the brown sugar, sugar, grated coconut and salt. If the mixture is too dry, add 1-2 tblsp of water.
Take a plate. Lightly brush with oil. Place the mixture in the plate. Spread it evenly and put it in a steamer. Steam it for 20 minutes or until it is cooked.
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