BottleGourd Kheer
Ingredients
1 Bottlegourd (sorakaya)
Sugar as required
Whole Milk 3-4 cups
Cardamom 4
Raisins a few
Cashew nuts a few
Ghee 2 tsp
Directions
Grate the bottlegourd, sqeeze extra water, fry for 2 minutes in 2 tbsp ghee.
Boil milk until thickens, add grated bottlegourd, boil for 8-10 minutes. Then add sugar, cardamoms powder and roasted cashew nuts and raisins.
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