Egg Kababs
Ingredients
Eggs-hard-boiled 4
Besan 2 tsp
Onion finely chopped 1
Egg white 1
Fiely chopped pudina leaves 1 tbsp
Finely chopped coriander leaves 1 tbsp
Finely chopped green chillies 2
Chilli powder 1/4 tsp
Salt to taste
Oil for frying
Directions
Grate the hard boiled eggs finely. Combine with all other ingredients except oil. Mix well and knead into smooth dough. Divide mixture into 12 equal portions. Shape each portion into flat round cutlets and keep aside.
Heat oil in kadai and fry kababs,few at a time until crisp and golden brown.
Serve hot, garnished by onion rings and accompanied by mint chutney.
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