Poha
Ingredients
Beaten rice (poha) 1 cup
Crushed groundnuts 1/4 cup
Grated coconut 1/4 cup
Coriander leaves 1/4 cup
Curryleaves chopped 1 stalk
Sugar 1/4 tsp
Green chillies 5
Lime juice 1 tsp
Oil 1 1/2 tbsp
Onions chopped 2
Small potato chopped 1
Cumin seeds 1/2 tsp
Mustard seeds 1/2 tsp
Salt to taste
Directions
Wash poha till clean. Drain water sprinkle a handful of clear water and keep aside.After 15 minutes loosen the poha gently, and break lumps with fingers.
In a heavy saucepan, heat oil, add seeds and then potatoes. Stir for 3 minutes. Add onion, chillies and curry leaves. Stir and fry onions till tender. Take off fire.
Add poha and all other ingredients. Save some coconut and coriander leaves for garnishing. Mix very well. Adjust salt and lime as per taste.
Return to low flame till hot. Stir gently every now and then. Transfer to serving dish and garnish with coriander and coconut.
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