Beans Gravy
Ingredients
French cut frozen beans 1 cup
Turmeric powder 1/2 tbs
Chilli powder 1 tbp
Cumin powder 1/4 tbp
Yogurt 2 tsp
Mustard seeds 1 tsp
Sugar to taste
Salt as per taste
Directions
In a pan, pour 2 teaspoon of cooking oil and warm it up. Sprinkle some mustard seeds and when they pop up pour the french cut beans in it. Cover the pan and cook for 5 minutes in medium heat. Put turmeric powder, chilli powder and cumin powder and stir well. Add salt and sugar to taste. Add 2 tablespoon of yogurt, stir and cover the pan and cook for 10 minutes. Stir occassionally. When it is done it will not be with too much of gravy.
Serve with Poori, chapati or as a side dish with rice.
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