Achappam
Ingredients
Raw rice flour-2cups
Grated coconut-2 cups
Eggs-2
Sugar-2 tbps
Sesame seeds-2tsp
Salt-a pinch
Vanilla essence-1/2 tsp
Oil for frying
Directions
1. Extract the milk from the grated coconut and mix the flour with it.
2.Whisk the eggs stiff and add to the batter with sugar,sesame seeds,vanila essence and salt.(use less sugar ....otherwise the batter will stick to the mould)
3.Take a small portion of the batter in a small vessel.Put the achappam mould in very hot oil kept on fire.
4.Dip 3/4 of the mould into the batter when the mould is very hot and then dip into hot oil.The achappam will fall off into the oil by itself.Turn it over,when fried drain the oil by putting on paper.
Copyright © 2008 cookchoice.com.