Mixed Dal Dosas
Ingredients
Rice 1 cup
Yellow moong 1/3 cup
Channa 1/3 cup
Udad dal 1/3 cup
Curds 2 tbsp
Soda bicsarb 1/2 tsp
Oil 2 tbsp
Salt to taste
Oil to shallow fry
Directions
Wash rice separately and dals toghether.Soak in plenty of water and keep aside for 5-6 hours.
Grind the rice and dal seperatly till fine. Mix both batters. Add the curds, salt, soda and oil.
Mix well till fluffy and light.Keep aside for 3-4 hours before making dosas.Heat griddle, pour batter and make as for plain dosas.Make thin or thick dosas as desired.Serve hot with chutney.
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