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Russian Salad

Ingredients

Potatoes - 115 gms
Green Peas - 115 gms
Carrots - 115 gms
Turnips - 55 gms
Beans - 55 gms
Boiled egg - 1
Lettuce Bunch - 1/2
Tomato - 1
Mayonnaise - as required


Directions

Peel and boil vegetables in salt water, separately. Mixed prepared vegetables, with mayonnaise

Pile the salad on a lettuce leaf. Decorate with sliced egg and sliced tomato.


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