Carrot Wada
Ingredients
1 Cup Urad dal
4 to 5 Green chillies
1/2 Cup Carrot (app)
One small pieces ginger
Salt to taste
Oil to deep fry
Directions
Soak the dal overnight.
Grind the dal in a grinder or a blender. Add very little water.
Dal it self only add green chillies, ginger, coriander leaves and salt.
Grind it all ingredient must become a dough not slippery.
Chop the Carrot and mix well.
Heat the oil in a kadai. Take a scoop of the dough on to your palm or a polythene sheet, pat it into a circle, make a hole in the center and slip it into the heated oil. (!!do not slip the polythene!!) fry both sides till brown.
Enjoy the Carrot Wada!
Copyright © 2008 cookchoice.com.